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Specialty spicy fish (steamed seasonal white fish with spicy sauce)
Price varies depending on size
This is fermented Chinese food! White fish is carefully fermented after being soaked in salt water mixed with herbs and spices for about 10 days, then stir-fried with fermented chili peppers.This dish, made by braising fermented fish, is called "smelly fish" in China.It has a fragrant fermented aroma, so it goes great with wine.I recommend a deep white.
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Spicy stinky tofu (famous fermented tofu)
¥ 770(Tax included)
This snack is made by soaking and fermenting stinky tofu in a homemade fermentation liquid, then deep frying it in pork oil until crispy.The crispy texture, fragrant aroma of pork oil, and soft, cheese-like fermented scent will whet your appetite.It's delicious as is, but it also tastes even more delicious with a little of the homemade chili sauce that comes with it for a spicy kick.
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Beef tripe soup with lemongrass flavour
1650 yen(Tax included)
A soup made by lightly simmering shredded beef tripe in pumpkin soup mixed with chicken stock.It is simmered together with a hot variety of green chili peppers, giving it a refreshing spiciness.To finish, it is flavored with Mougins oil, which has a lemongrass-like scent, to create an even deeper flavor.This colorful soup will warm your body and soul.
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The cuisine served at "Xianglali" is Hunan cuisine from Hunan Province, China.
Hunan cuisine, which makes extensive use of the chili pepper "Xiaomi la", is known for its spicy food.The refreshing, sharp spiciness that makes you sweat the moment you put it in your mouth is called "shan la."In addition to being spicy, other characteristics of this cuisine include being "fermented Chinese food," "smoked Chinese food," and "herb Chinese food."Enjoy a new experience that you cannot get with regular Chinese cuisine.
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Come and enjoy the taste that the owner is so fond of in Sangenjaya!
The owner, who is originally from northeastern China, traveled around China eating his way through the country and was awakened to the deliciousness of Hunan cuisine.We decided to open a store here because we fell in love with the taste, which is completely different from Tohoku cuisine.Just because we are from Tohoku doesn't mean we only serve Tohoku cuisine; our motto is "our number one priority is to provide everyone with delicious food."Please come and enjoy the authentic taste in Sangenjaya.
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Peanuts pickled in black vinegar
440 yen(Tax included)
This snack is made from lightly boiled raw peanuts pickled in garlic, ginger, chili pepper, soy sauce, and black vinegar.In Hunan province, it is served with a slight chili pepper spice to accentuate the spiciness.It's also perfect as a palate cleanser.
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Chili Peppers with Century Egg
¥ 770(Tax included)
A standard dish in Hunan province households, where dumplings and chili peppers are placed in a mortar and pestle, then crushed with a pestle.Carefully crumble the century eggs and mix with the green chili peppers like a dressing before serving.
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Dried tofu marinated in soy sauce and aromatic vegetables
748 yen(Tax included)
This Hunan cuisine appetizer is made by soaking tofu in soy sauce, which has been pressed under a weight to remove the moisture, and then coloring it to make "dried tofu," which is then tossed with seasonal fragrant vegetables such as chrysanthemum and parsley.The unique texture of the dried tofu and the aroma of aromatic vegetables are delightful! It's not spicy, by the way.
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Wild black wood ear mushroom (wood ear mushroom tossed with fermented chili pepper)
¥ 660(Tax included)
Wood ear mushrooms mixed with fermented chili peppers and flavored with mountain pepper oil.It has a refreshing taste with a hint of mountain pepper that is similar to lemongrass, making it a dish you'll want to eat as a palate cleanser between meals.
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Saikonko (seasonal aromatic vegetable salad)
¥ 660(Tax included)
A representative of "herbal Chinese".This is a salad of aromatic vegetables that can be found not only in Hunan Province but also in Sichuan Province and other areas.We mainly use coriander root and celery, but depending on the season we may also use houttuynia cordata or mint.
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Spicy stinky tofu (famous fermented tofu)
¥ 770(Tax included)
A crispy deep-fried snack made from stinky tofu, which is made by soaking and fermenting tofu in a homemade fermentation liquid.The crispy texture, fragrant aroma of pork oil, and soft cheese-like fermented scent will whet your appetite.It's also delicious with a little bit of homemade chili sauce.
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Scattered rice tofu (Hunan-style okra and mochi salad)
¥ 770(Tax included)
Rice tofu is a type of rice cake made from rice flour.Homemade rice tofu and boiled okra are served with a sour soy sauce-based sauce.It is served with a little fermented pickled chilli pepper.
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Hand-stuffed steamed bread and three types of snacks
¥ 1320(Tax included)
A dish of three types of pickles served on steamed bread.Lapadu, a fermented soybean dish stir-fried with fermented chili peppers.Sandou jiao (sour bean pepper) is made from thin kidney beans that have been salted and fermented, and is stir-fried with pork belly.
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Spicy Sausage
¥ 770(Tax included)
This is a homemade sausage made by smoking handmade sausage.The pork filling has fresh chili peppers kneaded into it.
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A classic Hunan dish with a refreshing shiso aroma: "Shiso-fried cucumber (roasted shiso leaves)"
¥ 770(Tax included)
This dish has a refreshing aroma of cucumber and shiso, which are quickly stir-fried at high temperature to preserve their texture and aroma.It also acts as a palate cleanser after the spicy dishes of Hunan cuisine.Another characteristic of Hunan cuisine is the cooking of herbs, which are often used raw in Japan.
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Three kinds of smoked meat: pork belly, pork tongue, and mullet
¥ 1320(Tax included)
An appetizer of smoked pork belly, pork tongue, and mullet steamed with ginger.The smoky aroma brings out the flavor of the wine.This is also a "smoked Chinese" snack typical of Hunan province.
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Steamed smoked pork shank
990 yen(Tax included)
A dish of steamed smoked pork shank.Dried beans, dried potatoes, dried yuba, etc. that have been soaked in water and cooked in soup are added as garnishes, changing with the seasons.
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"Spicy Fish (Smelly Fish - Steamed Spicy Seasonal White Fish)" is made by steaming fermented seasonal white fish.
Price varies depending on size
This is a dish that will make you exclaim, "This is fermented Chinese food!"The white fish is carefully fermented after being soaked in salt water mixed with herbs and spices for around 10 days, then simmered and cooked with fermented chili peppers.This dish also has a fragrant, unique aroma from fermentation.
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Steamed sea bream head with fermented chili peppers *Served with thick rice noodles
1650 yen(Tax included)
Duojiao is a spicy condiment made by fermenting crushed chili peppers with salt and brine, and is characterized by its deep spiciness.The duo jiao is then steamed together with the sea bream head and shiso leaves.It is a representative specialty of Hunan cuisine.*You can add rice noodles for 330 yen (tax included) per bowl.
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Stir-fried smoked pork belly and green onions
1100 yen(Tax included)
This dish is made by stir-frying smoked meat such as pork, chicken, or duck called larou with green onions.The smoky flavor of the dishes goes well with wine.We make our own smoked meats in-house.
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Stir-fried smoked tripe
1430 yen(Tax included)
This dish is made by stir-frying smoked pork offal (called "la chaan" in Chinese) with green chili peppers and green onions.The rich flavor of the offal and the spicy aroma of the chili peppers are wrapped in a smoky aroma and come together to create a delicious taste.
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Stir-fried chicken gizzards in countryside
¥ 1210(Tax included)
A Hunan home-style dish of chicken gizzards stir-fried with fresh chili peppers.In Hunan cuisine, stir-fried dishes are often brought to the table in an iron pot and heated over low heat; this is called "gangguo" (dried pot).
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Stir-fried pork with chili peppers (Hunan specialty "stir-fried pork peas")
990 yen(Tax included)
This is a typical Hunan home-cooking dish, in which pork and green peppers are stir-fried with fermented chili peppers.It goes great with white rice!
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Bandit Duck (stir-fried country-style chopped duck)
¥ 1320(Tax included)
A local dish in which chunks of duck meat are stir-fried and simmered in a sauce seasoned with soy sauce and chili bean paste.In the original chicken country, the whole bird is used, from beak to toes, but at Xiang La Li we use only the breast and thigh meat.
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Stir-fried smoked pig ears and chives
990 yen(Tax included)
Smoked pig ears stir-fried with chives.The smoky aroma and the flavor of chives blend together perfectly, making it impossible to stop drinking beer and eating (sweat).
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Stir-fried smoked tofu and smoked pork
990 yen(Tax included)
Hunan province's food culture is one in which everything is smoked, and tofu is one of the most commonly smoked items.This is a dish made by stir-frying that smoked tofu with smoked pork belly.Its smoky flavor also pairs well with red wine.
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Mao Zedong's favorite dish: Hunan-style braised pork
¥ 1320(Tax included)
Braised pork was a favorite food of Mao Zedong, who was from Hunan Province.Chunks of pork belly are simmered in a sweet soy sauce-based seasoning.
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Sweet potato vermicelli simmered in iron pot
990 yen(Tax included)
This is a local dish from Hunan Province in which glass noodles made from sweet potato starch are simmered in chicken broth.The vermicelli has absorbed the flavor of the soup and is very juicy.The chewy texture is also appealing.
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Smoked pork belly spicy fried rice
990 yen(Tax included)
Smoked pork fried rice.The rice used is jasmine rice, known as "fragrant rice" in China, and its strong fragrance is one of its charms.
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Thick rice noodles with pickled green beans
880 yen(Tax included)
This is rice noodles served in a light pork bone soup with no excess fat.The thick rice noodles are almost like pasta and have a chewy texture that is delicious! Toppings include diced pickled green beans and stir-fried pork.The gentle acidity from the pickles will whet your appetite.
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Pork spare ribs and thick rice noodles
880 yen(Tax included)
This is rice noodles topped with slowly boiled pork spare ribs.The pork bone soup, which is simmered over a long period of time over low heat, is as light as it looks, but it has a rich flavor and is very tasty.The chewy, thick rice noodles have a wonderful texture.
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Steamed rice
¥ 330(Tax included)
Hunan Province is a rice-producing region.White rice is an essential part of every meal, whether it be breakfast, lunch or dinner.Hunan cuisine's white rice is first allowed to absorb water slowly, then placed into small bowls like the one in the photo and steamed.When you pour the soup from the "Steamed fermented sea bream head with chili peppers" over it, it mysteriously makes you feel like you're eating curry...
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Beef tripe soup with lemongrass flavour
1650 yen(Tax included)
A soup made by lightly simmering shredded beef tripe in pumpkin soup mixed with chicken stock.It has a refreshing spiciness because it is boiled together with green chili peppers.The finishing touch is Mougins oil, which has a lemongrass-like scent.
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Egg skin soup dumplings
¥ 660(Tax included)
Instead of a wheat flour skin, these dumplings have a minced meat filling wrapped in a thin layer of egg.I came across this dish at a farm restaurant near Yueyang, a city in northern Hunan Province.Please enjoy after thoroughly soaking in the pork bone soup that has been extracted over a long period of time.
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The simple yet warm design is appealing.Concrete walls and exposed piping create a modern industrial feel, while wooden tables and chairs add cozy accents.The large windows let in plenty of natural light, creating an open feeling and making the space comfortable for visitors.
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We can cater to a wide range of occasions in Sangenjaya, so please feel free to contact us.Our staff will be happy to assist you in enjoying your private space.Enjoy various banquets, drinking parties, business entertainment, girls' nights, and more in a comfortable space and atmosphere.
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It can be used for a wide range of occasions, from solo travelers to groups of friends or colleagues. It's only a 3-minute walk from Sangenjaya Station, so please stop by on your way home.
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The interior is a perfect fit for the fashionable streets of Sangenjaya.
The interior is stylish and decorated like a cafe.Whether you're having a drinking party with colleagues, dining alone, or having a girls' night, come and enjoy Hunan cuisine from Hunan Province, China, which you won't often find at your usual Chinese restaurant.It is also possible to rent the entire venue. We offer a space where you can relax in a relaxed atmosphere.Please feel free to use this facility for reunions and various banquets.
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Chartering64Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We also accept private bookings, providing the perfect space for special events and parties.It can accommodate up to 64 people and can be used in a style that suits the number of people and purpose.You can spend a relaxing time in an open atmosphere with bright natural light pouring in.Please enjoy a special moment at our restaurant.
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Fermented/herbal/smoked Chinese food
We make full use of fermented foods and seasonings (fermented Chinese food), smoked ingredients that improve shelf life (smoked Chinese food), and fragrant herbs (herbal Chinese food).
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Enjoy Chinese and Hunan cuisine
An authentic Hunanese restaurant where you can sample cuisine from Hunan Province, famous as the birthplace of Mao Zedong.Some people say it's spicier than Sichuan cuisine.
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With natural wine
Hunan cuisine pairs perfectly with wine, and you can enjoy it with our selection of 40-50 types of "natural wine" available at all times.
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Just a 3-minute walk from Sangenjaya Station on the Denentoshi Line! Whether you're having a drinking party with colleagues, dining alone, or having a girls' night, come and enjoy Hunan cuisine from Hunan Province, China, which you won't find at your usual Chinese restaurant.It is also possible to rent the entire venue. We offer a space where you can relax in a relaxed atmosphere.Please feel free to use this facility for reunions and various banquets.
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We always have 40 to 50 types of natural wines available that go well with our food.We will help you create a fun time with Hunan cuisine! Our specialty, spicy fish (smelly fish - spicy steamed seasonal white fish), has a fragrant fermented aroma and is a dish that goes particularly well with wine.A deep white is recommended.Enjoy your favorite wine.
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On weekdays, we are open for lunch and dinner.We welcome you for weekday dinner from 5:00pm! We have a total of 64 seats, but if you are coming with a large group, please make a reservation.If you are coming by car, please park in the paid parking lot.If you have any questions, please feel free to contact our store.
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We have a wide selection of dishes, from snacks that go well with wine, such as "wood ear mushrooms tossed in fermented chili peppers," to hearty dishes that go well with rice, such as "country stir-fried smoked offal."The menu has the Japanese names written next to the difficult Chinese words, so you can get a good idea of what you're getting when choosing your dishes.Please enjoy it.
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Mao Zedong, who was born in Hunan Province, is said to have said, "I can live on red braised pork (Hunan braised pork) and chili peppers," so "spicy food" is an inseparable keyword from Hunan cuisine.If you are interested in the refreshing spiciness that will make you break out into a sweat the moment you put it in your mouth, and the keywords "fermented Chinese food," "smoked Chinese food," and "herb Chinese food," then be sure to come to Xiang La Li.
